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Enid has served as the Executive Director of The Northeast Organic Farming Association of Vermont (NOFA-VT) since 1987. Over the course of her tenure, thanks to her leadership, Vermont’s organic industry has grown immensely, from just 57 certified farms in 1990, to more than 700, today. Enid has worked tirelessly to help ensure all Vermonters have access to local, organic foods, and began a pioneering farm share program more than 20 ago to provide subsidized farm shares for low-income Vermonters. As the National Organic Program was developed, Enid worked to implement a national certification program that kept the needs of Vermont's family farms at the forefront. Over the past three decades, she has nurtured and guided more than 70 staff and 20 interns, secured consistent grant and donor funding, and led NOFA-VT to become a national leader in organic advocacy, food access, and farm to school education. She has made an indelible mark on both the local, and national, organic movement. Enid grew up in Weybridge, and has lived on a small farmstead in Huntington with her husband, Harry, and children, Lila and Eli, for the past thirty years.

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